{"title":"Edible Plant Seeds","description":"\u003cp\u003eBrowse our Edible Plant Seeds collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"swiss-chard-bietola-a-costa-fine-beta-vulgaris-seed-as","title":"Swiss Chard 'Bietola a Costa Fine' (Beta vulgaris) - Seed AS","description":"\u003cp\u003e(30 days baby, 50 days full) Traditional Tuscan-type, green leaf chard often simply called Bietola. The sweetest chard we have ever tried. Young leaves have little to no oxalic acid flavor at all. Older leaves have more standard chard flavor, yet are still uniquely mild and tasty. Leaves tend to be smaller with thinner midribs than more modern chard varieties. Bietola a Costa Fine is somewhere between a giant spinach and a small Swiss Chard leaf. A type of bunching green Eliot Colman called “Butter Chard” is his\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWinter Harvest Handbook\u003c\/em\u003e. Excellent grown as a winter vegetable crop in an unheated greenhouse, often yielding a burst of bounty in the spring. After overwintering in Italy, in the late-spring of the second season, the roots were traditionally processed into sugar. A heritage variety from Agricultori Custodi, a seed preservation group in Tuscany, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 g ≈ 200 seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeed produced by Avoca in Corvallis, Oregon.\u003c\/em\u003e\u003c\/p\u003e","brand":"Adaptive Seeds","offers":[{"title":"Default Title","offer_id":45013852979242,"sku":"dnm1793415594641","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8393\/9114\/files\/swiss-chard-bietola-a-costa-fine-beta-vulgaris---seed-as_1.jpg?v=1793415608"},{"product_id":"lettuce-northern-queen-lactuca-sativa-seed-as","title":"Lettuce 'Northern Queen' (Lactuca sativa) - Seed AS","description":"\u003cp\u003e(50 days) \u003cspan\u003eBeautiful, light-green butterhead that was popular in the 1950s in English gardens and farms. Quick to produce a medium-sized head. Cold and damp weather tolerant and resists bolting until the summer gets hot. Originally sold by Finney’s of Northumberland, England, before 1950. Given to The Seed Ambassadors Project by the Heritage Seed Library, England, during our visit there in 2007.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1\/2 g ≈ 300 seeds\u003c\/span\u003e\u003c\/p\u003e","brand":"Adaptive Seeds","offers":[{"title":"Default Title","offer_id":45013853667370,"sku":"dbq1793415604543","price":4.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8393\/9114\/files\/lettuce-northern-queen-lactuca-sativa---seed-as_1.jpg?v=1793415640"},{"product_id":"pepper-hot-sonora-anaheim-capsicum-annum-seed-as","title":"Pepper, Hot 'Sonora Anaheim' (Capsicum annum) - Seed AS","description":"\u003cp\u003e(75 days green, 90 days red) Sonora Anaheim pepper is a large, slender, mild chile bred for processing into salsa, canned chile, and taco sauce. If you want to bring in big, heavy yields of mild chiles, this is the variety for you. Straight, smooth, tapered fruit are about 1.5″ – 2” wide at the shoulders and average about 8” long. With their mild flavor, these Anaheim chiles are often roasted and used for\u003cspan\u003e \u003c\/span\u003echile rellenos. Heat increases a little as fruit ripens to red, but never gets very hot. Sonora Anaheim has been tested at a very low 300-600 Scoville Heat Units and sometimes it is hard to tell if there is any heat at all. Although the flesh is relatively thick, it dries very easily when picked and hung inside the house.\u003c\/p\u003e\n\u003cp\u003eSonora Anaheim is connected to a long lineage of chile breeding tracing back at least to the New Mexico chile peppers selected by horticulturist Dr. Fabian Garcia in the late 1800’s. Anaheim peppers get their name from the city in Orange County, California where they began to gain a wide appeal with the California food processing industry. They were first brought to Ventura, California in 1894 from New Mexico by Emilio Ortega. After Emilio traveled back to Ventura with chile seeds in tow, he started the first chile roasting and canning operation in California. Growing up in Ventura, Andrew has fond memories of Southern California style taco sauces, including the classics Ortega and La Victoria. He also has fun memories visiting the\u003cspan\u003e \u003c\/span\u003eOrtega Family Adobe\u003cspan\u003e \u003c\/span\u003ein downtown Ventura, which is one of the oldest buildings in the city dating to 1857 and is said to be where roasting Anaheim chiles in California all started. Sonora Anaheim was bred by Peto Seed in the early 1980s from NuMex R Naky stock material to have larger smooth fruit with thicker walls.\u003cspan\u003e \u003c\/span\u003ePVP expired in 2010.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePacket ≈ 30 seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*Photo and text courtesy of Adaptive Seeds*\u003c\/span\u003e\u003c\/p\u003e","brand":"Adaptive Seeds","offers":[{"title":"Default Title","offer_id":45013855535146,"sku":"vxr1793415680165","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8393\/9114\/files\/pepper-hot-sonora-anaheim-capsicum-annum---seed-as_1.jpg?v=1793415723"}],"url":"https:\/\/beanstorage.shop\/collections\/edible-plant-seeds.oembed","provider":"My Store","version":"1.0","type":"link"}