{"product_id":"droetker-trilece-tres-leches-with-caramel-sauce-315-g","title":"Dr.Oetker Trilece (Tres Leches) with Caramel Sauce 315 G","description":"\u003ch1\u003eDr. Oetker Karamel Soslu Trileçe 315 G\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003eDr. Oetker \u003cstrong\u003eTrileçe\u003c\/strong\u003e brings together the popular dessert of the \u003cstrong\u003eBalkans (Macedonia)\u003c\/strong\u003e, tres leches, in a single package. It makes it possible to easily prepare triles by adding only a few ingredients to the box content. You can prepare trileche, a light and aromatic dessert with its special wet cake and sauce, in a practical way with the ingredients that come out of the package.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2\u003eUsage Suggestions for Making Dr. Oetker Tres Leches at Home\u003c\/h2\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 eggs\u003c\/li\u003e\n\u003cli\u003e600 ml (3 cups) milk\u003c\/li\u003e\n\u003cli\u003e200 ml cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eElectric Oven Settings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTurbo cooking: 160°C (preheated)\u003c\/li\u003e\n\u003cli\u003eBottom-top cooking: 160°C (preheated)\u003c\/li\u003e\n\u003cli\u003eCooking time: Approx. 25-35 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStep-by-Step Instructions\u003c\/h3\u003e\n\u003ch4\u003e1. Preparing the Egg Whites\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePreheat your oven to 160°C.\u003c\/li\u003e\n\u003cli\u003eGrease a 22 x 22 cm heat-resistant mold with margarine.\u003c\/li\u003e\n\u003cli\u003eSeparate the yolks of the 3 eggs from the whites.\u003c\/li\u003e\n\u003cli\u003ePlace the egg whites in a whisking bowl and whisk them with the mixer for 3 minutes until stiff peaks form.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e2. Preparing the Tres Leches Mixture\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eAdd the egg yolks to the whipped egg whites.\u003c\/li\u003e\n\u003cli\u003eSlowly fold the yolks into the whites with a spatula or spoon until evenly mixed.\u003c\/li\u003e\n\u003cli\u003eGradually add the flour mixture, gently folding to maintain the foamy texture.\u003c\/li\u003e\n\u003cli\u003ePour the batter into the prepared baking mold and smooth the top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e3. Baking\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBake in the preheated oven for approximately 25-35 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the trileçe from the oven and let it cool for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eGently separate the edges from the mold using a knife and cut into 6 slices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e4. Soaking and Serving\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eIn a bowl, combine the cream and milk.\u003c\/li\u003e\n\u003cli\u003eAdd the powder mixture for soaking and mix thoroughly with a hand whisk for 2-3 minutes until completely dissolved.\u003c\/li\u003e\n\u003cli\u003ePour the soaking sauce over the sliced trileçe immediately.\u003c\/li\u003e\n\u003cli\u003eLet the trileçe reach room temperature, then refrigerate for at least 2 hours.\u003c\/li\u003e\n\u003cli\u003eWhen serving, drizzle approximately 1 teaspoon of caramel sauce over each slice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy your delicious homemade tres leches (trilece)!\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNet Quantity (g\/ml)\u003cbr data-mce-fragment=\"1\"\u003e315\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eBusiness Registration Number\u003cbr data-mce-fragment=\"1\"\u003eTR-K-000884\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrigin\u003cbr data-mce-fragment=\"1\"\u003eTURKEY\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eContents\u003cbr data-mce-fragment=\"1\"\u003e\"Sugar, wheat flour, caramel sauce (24%) (glucose syrup, sugar, water, milk powder, butter (milk), modified corn starch, thickener (pectin), flavorings, emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (citric acid), leavening agents (sodium pyrophosphate, sodium bicarbonate), modified potato starch, flavorings, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), milk protein.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAllergen warning\u003cbr data-mce-fragment=\"1\"\u003eMilk, soy\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStorage Conditions\u003cbr data-mce-fragment=\"1\"\u003eStore in a cool and dry place.\u003c\/p\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":44892698083370,"sku":"mfa1790059330029","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/8393\/9114\/files\/droetker-trilece-tres-leches-with-caramel-sauce-315-g_1.jpg?v=1790059334","url":"https:\/\/beanstorage.shop\/products\/droetker-trilece-tres-leches-with-caramel-sauce-315-g","provider":"My Store","version":"1.0","type":"link"}