Hasmandira Lactose-Free Gobek Kasar Cheese 14.1 oz (400 g)
Hasmandira Lactose-Free Gobek Kasar Cheese 14.1 oz (400 g)
Hasmandira Lactose-Free Gobek Kasar Cheese brings the rich, buttery flavor of traditional Turkish kasar to your table—without the lactose. Made from pasteurized cow’s milk and carefully treated with lactase enzyme, this semi-hard cheese offers the classic melt and stretch you expect from fresh kasar while being easier to digest.
Perfect for breakfast spreads, sandwiches, grilled cheese, omelets, and baked dishes, this Gobek Kasar slices smoothly and melts beautifully. Its mild, creamy taste makes it a family favorite for everyday meals.
You can order easily through Turcamart and enjoy fast express delivery in 2–5 business days, bringing the taste of Türkiye straight to your kitchen.
Highlights
- Lactose-free (treated with lactase enzyme)
- Made from pasteurized cow’s milk
- Mild, creamy, and smooth texture
- Excellent melting performance
- Ideal for breakfast, sandwiches, and cooking
- Crafted in Türkiye
Product Information
| Brand | Hasmandıra |
| Product Type | Fresh Kasar Cheese (Gobek Kasar) |
| Weight | 14.1 oz (400 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 35–40°F (2–4°C). After opening, wrap tightly and consume within a few days for best freshness. |
| Ingredients | Pasteurized cow’s milk, cheese culture, rennet, rock salt, lactase enzyme. |
| Allergens | Contains milk. |
| Dietary Preferences | Lactose-Free, Vegetarian-friendly (contains microbial rennet) |