Ipek Ciftligi Bergama Tulum Cheese is a traditional Aegean-style white cheese crafted in Türkiye using pasteurized cow’s milk.

Ipek Ciftligi Bergama Tulum Cheese 35.2 oz (1000 g)

$24.21
Sale price  $24.21 Regular price  $35.09
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Ipek Ciftligi Bergama Tulum Cheese is a traditional Aegean-style white cheese crafted in Türkiye using pasteurized cow’s milk.

Ipek Ciftligi Bergama Tulum Cheese 35.2 oz (1000 g)

$24.21
Sale price  $24.21 Regular price  $35.09

Ipek Ciftligi Bergama Tulum Cheese is a traditional Aegean-style white cheese crafted in Türkiye using pasteurized cow’s milk. Known for its firm texture and rich, slightly tangy flavor, Bergama Tulum is carefully matured to develop its bold, savory character. It crumbles beautifully yet slices cleanly, making it a versatile staple for Turkish breakfasts and Mediterranean-inspired meals.

This 1000 g (35.2 oz) size is ideal for families, gatherings, or anyone who enjoys authentic Turkish dairy specialties at home. Enjoy it sliced with fresh tomatoes and olives, crumbled over salads, melted into pastries, or served alongside warm bread and olive oil.

Order easily on Turcamart and enjoy fast express delivery in 2–5 business days, bringing premium Turkish cheeses straight to your door.

Highlights

  • Traditional Bergama Tulum cheese from Türkiye
  • Made with pasteurized cow’s milk
  • Firm texture with rich, tangy flavor
  • Perfect for breakfast spreads, meze plates, and baking
  • Large 35.2 oz (1000 g) family-size package

Product Information

Brand Ipek Ciftligi
Product Type Tulum Cheese (White Cheese)
Weight 35.2 oz (1000 g)
Country of Origin Türkiye
Storage Keep refrigerated at 32–39°F (0–4°C).
Ingredients Pasteurized cow’s milk, salt, cheese culture (rennet).
Allergens Contains milk (lactose).
Dietary Preferences Vegetarian-friendly (contains animal rennet), Gluten-Free

Storage & Usage: Keep refrigerated at 0–4°C (32–39°F). After opening, store tightly wrapped or in an airtight container to preserve freshness. Best enjoyed within a few days of opening for optimal flavor and texture.

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