Kellogg's Special K Classic Whole Wheat & Rice Cereal brings together the goodness of whole wheat and rice in a light, crispy breakfast favorite.

Kellogg's Special K Classic Whole Wheat & Rice Cereal 14.8 oz (420 g)

$7.98
Sale price  $7.98 Regular price  $11.09
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Kellogg's Special K Classic Whole Wheat & Rice Cereal brings together the goodness of whole wheat and rice in a light, crispy breakfast favorite.

Kellogg's Special K Classic Whole Wheat & Rice Cereal 14.8 oz (420 g)

$7.98
Sale price  $7.98 Regular price  $11.09

Kellogg's Special K Classic Whole Wheat & Rice Cereal brings together the goodness of whole wheat and rice in a light, crispy breakfast favorite. Made with 90.6% grains, including 50% whole wheat and 47% rice, this balanced cereal delivers a satisfying crunch in every bowl.

Enriched with essential B vitamins and iron, it is a smart choice for busy mornings. Enjoy it with cold milk, yogurt, or fresh fruit, or use it as a crunchy topping for smoothie bowls and desserts. Order easily through Turcamart and receive your favorites with fast express delivery in 2–5 business days.

Carefully produced for quality and taste, this cereal is ideal for families looking for a practical and nutritious breakfast option inspired by trusted recipes available in Türkiye.

Highlights

  • Made with 50% whole wheat and 47% rice
  • Source of iron and B vitamins
  • Light, crispy texture
  • Great for breakfast or snack recipes
  • Imported from Türkiye

Product Information

Brand Kellogg's
Product Type Breakfast Cereal
Weight 14.8 oz (420 g)
Country of Origin Türkiye
Storage Store in a cool, dry place.
Ingredients Wheat and Rice Cereal (90.6%) [Whole Wheat (50%), Rice (47%), Wheat Flour (3%)], Sugar, Glucose Syrup, Mulberry Molasses, Salt, Color (Annatto), Antioxidants (Ascorbyl Palmitate, Alpha Tocopherol), Vitamins (Niacin, Riboflavin B2, Vitamin B6, Thiamin B1, Folic Acid, Vitamin B12), Mineral (Iron).
Allergens Contains wheat. May contain traces of milk and dairy products.
Dietary Preferences Vegetarian, Iron Source

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