Sinangil Gluten Free Buckwheat Flour 17.6 oz (500 g)
Sinangil Gluten Free Buckwheat Flour 17.6 oz (500 g)
Sinangil Gluten Free Buckwheat Flour is a versatile and nutritious alternative to traditional wheat flour. Made with a unique blend of corn starch, 10% buckwheat flour, corn flour, rice flour, sugar, tapioca starch, and natural leavening agents, this flour is perfect for gluten-free baking. Whether you're preparing bread, cakes, or pancakes, it delivers a smooth texture and rich flavor.
This flour is ideal for those following a gluten-free diet and looking for a wholesome, easy-to-use option in their kitchen. It’s produced in Türkiye under strict quality standards to ensure purity and taste.
Order now on Turcamart and enjoy fast express delivery in 2–5 business days across the US. Keep it stored in a cool, dry place to maintain freshness and quality.
Highlights
- Gluten-free flour blend with 10% buckwheat
- Perfect for gluten-free baking and cooking
- Made in Türkiye with high-quality ingredients
- Quick delivery available via Turcamart
Product Information
| Brand | Sinangil |
| Product Type | Flour Blend |
| Weight | 17.6 oz (500 g) |
| Country of Origin | Türkiye |
| Storage | Store in a cool and dry place |
| Ingredients | Corn starch, 10% buckwheat flour, corn flour, rice flour, sugar, tapioca starch, leavening agents (sodium bicarbonate, glucono delta-lactone), thickeners (pectin, xanthan gum) |
| Allergens | None declared |
| Dietary Preferences | Gluten-free |