Unal Ciftligi Manyas Cheese (Eski Kelle) 35.2 oz (1000 g)
Unal Ciftligi Manyas Cheese (Eski Kelle) 35.2 oz (1000 g)
Unal Ciftligi Manyas Cheese (Eski Kelle) is a traditional full-bodied cheese from the Manyas region of Türkiye, crafted using a seasonal blend of fresh cow, sheep, and goat milk. Known for its firm texture and rich, slightly tangy flavor, this regional specialty is carefully matured to develop its distinctive character.
Often enjoyed as part of a classic Turkish breakfast, this cheese also pairs beautifully with olives, fresh tomatoes, crusty bread, and tea. Its balanced saltiness and dense texture make it suitable for slicing, grating, or serving on a cheese board.
You can conveniently order this regional favorite through Turcamart and enjoy fast express delivery within 2–5 business days across the US. Bring the taste of traditional Manyas cheese straight to your table.
Storage: Keep refrigerated at 3–8°C (37–46°F). Once opened, store tightly wrapped and consume within a few days for best freshness.
Highlights
- Traditional Manyas-style Eski Kelle cheese
- Made from cow, sheep, and goat milk
- Firm texture with rich, tangy flavor
- Ideal for Turkish breakfast and cheese boards
- Produced in Türkiye
Product Information
| Brand | Ünal Çiftliği |
| Product Type | Regional Cheese |
| Weight | 35.2 oz (1000 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 3–8°C (37–46°F) |
| Ingredients | Seasonal fresh cow milk, sheep milk, goat milk, cheese rennet, salt. |
| Allergens | Contains milk (lactose). |
| Dietary Preferences | Vegetarian-friendly (contains animal rennet) |