Zuhre Ana Iskin Vinegar 16.9 fl oz (500 ml)

Zuhre Ana Iskin Vinegar is a traditionally crafted vinegar made from Iskin root (Rheum ribes), a unique wild plant native to Türkiye. Produced through natural fermentation methods, this vinegar is unpasteurized and unfiltered, preserving its raw character and full-bodied taste.

Because it is naturally fermented, you may notice sediment, color variation, or a transparent layer known as the "mother" forming on the surface after opening. This is not a sign of spoilage. It simply shows that fermentation is ongoing and the vinegar remains alive. You can strain and continue using it as usual.

Made with no chemical additives, preservatives, or artificial coloring, this vinegar offers a pure and traditional option for your kitchen. Use it in salad dressings, marinades, vegetable dishes, or as part of your daily wellness routine.

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Highlights

• Made from wild Iskin (Rheum ribes) root
• Naturally fermented using traditional methods
• Unpasteurized and unfiltered
• No additives, preservatives, or artificial colors
• Long shelf life when stored properly
• Product of Türkiye

Product Information