Soke Rye Flour Mix 17.6 oz (500 g)
Soke Rye Flour Mix 17.6 oz (500 g)
Bring the wholesome richness of traditional Turkish baking into your kitchen with the Söke Rye Flour Mix. This 500 g (17.6 oz) blend combines premium wheat flour, rye flour (6%), whole wheat flour, rye malt, sourdough, salt, and antioxidant (ascorbic acid) to help you create flavorful, hearty breads with a rustic texture and deep aroma.
Perfect for baking artisan-style loaves, sandwich bread, or rolls, this flour mix offers a balanced taste and excellent rise. Order now on Turcamart and enjoy fast express delivery in just 2–5 business days across the US. Whether you're an experienced baker or just starting out, this mix makes it easy to achieve professional results at home.
Store in a cool, dry place to maintain freshness. Ideal for use in both bread machines and traditional baking methods.
Highlights
- Premium rye and wheat flour blend from Türkiye
- Great for homemade rustic breads and rolls
- Includes sourdough and rye malt for enhanced flavor
- Fast express delivery available via Turcamart
- Perfect for bread machines and oven baking
Product Information
| Brand | Söke |
| Product Type | Flour Mix |
| Weight | 17.6 oz (500 g) |
| Country of Origin | Türkiye |
| Storage | Store in a cool, dry place |
| Ingredients | Wheat flour, rye flour (6%), whole wheat flour, rye malt, sourdough, salt, antioxidant (ascorbic acid) |
| Allergens | Contains gluten |
| Dietary Preferences | Vegetarian |